Old-Fashioned Creamy Carrot Salad
This Carrot Salad is one of those old-fashioned recipes that still holds up today. It’s sweet, creamy, and a little tangy — the kind of salad you’d spot at an Aussie BBQ or potluck. It’s easy to throw together and tastes even better chilled. If you’re a fan of carrot-based recipes, you might also enjoy my Gluten-Free Carrot Cake — it’s soft, fluffy, and easy.
Carrot Salad
Prep Time: 15 minutes
Chill Time: 2 hours
Servings: 6 servings
This old-fashioned Carrot Salad is simple, creamy, and slightly sweet — just like the kind you’d find at a classic Aussie BBQ. It’s a great side dish that can be made ahead and served chilled.
Ingredients
- 600 g carrots around 4 large, peeled and grated
- 1 cup raisins or sultanas
- 1 scant tablespoon honey or 1 teaspoon if using raisins
- 6 tablespoons mayonnaise
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup milk
- Fresh parsley for garnish
Instructions
- Grate the carrots and place them in a large bowl. Add the raisins or sultanas.
- Whisk together the honey, mayonnaise, lemon juice, salt, pepper, and milk until smooth.
- Pour the dressing over the carrots and mix gently but thoroughly.
- Chill for a few hours for the best flavour. Garnish with chopped parsley before serving.
Video
Notes
- You can use raisins or sultanas — either one works well.
- Adjust the sweetness to your taste depending on which dried fruit you use.
Thank you I love your recipes they are so wholesome and easy make
Oh, thank you. I’m so glad you’re enjoying the recipes. That means a lot. ☺
Hi Lee, what could I substitute the mayonnaise with? Thanks
Hi Sue, I think plain Greek yoghurt or sour cream would work well instead of the mayonnaise. ☺
Excellent recipe!
Oh wonderful, thanks so much Peter. 😊