Welcome to my kitchen stories – This is where I share what I’m working on, what I’m testing, what worked, what didn’t, and what I’m loving right now. Not everything’s a recipe — but everything’s from the heart.
Welcome to my kitchen stories – This is where I share what I’m working on, what I’m testing, what worked, what didn’t, and what I’m loving right now. Not everything’s a recipe — but everything’s from the heart.
A few months back Mike and I found a second-hand shop with the most beautiful handmade aprons — each one unique and double-lined. In the pocket of one was a folded paper with a story about the history of aprons. It was too lovely not to share.
I finally gave Sauerbraten a go. It’s been on my list for ages, and I even made red cabbage with apples to serve on the side. How did it turn out?