How to Make Pesto alla Genovese – A Traditional Italian Classic
This traditional Pesto alla Genovese is rich, fresh, and packed with flavour. Once you’ve made it from scratch, you’ll never go back to store-bought.
Old-Fashioned Potted Beef – A Savoury Spread Full of Flavour
This old-fashioned potted beef is gently cooked with spices and anchovy, then sealed in pots with butter. A traditional spread that’s full of flavour and keeps well.
How to Make Curry Ketchup – A Beloved German Condiment
This simple homemade curry ketchup is one of my early recipes—and still a favourite. Great with sausages, chips, burgers, and especially mayo.
How to Make Caramelised Balsamic – Sweet, Sticky & Delicious
This easy caramelised balsamic glaze is sweet, sticky, and delicious on everything from bruschetta to roast veg. Just two ingredients and no special equipment!
Golden Mustard Pickles (Piccalilli) – An Old-Fashioned Favourite
These Golden Mustard Pickles, also known as Piccalilli, are far better than anything from the store! Packed with tangy, sweet, and spiced flavours, they’re the perfect addition to cold meats, sandwiches, or a Christmas gift hamper. This easy homemade recipe makes a big batch and only gets better with age!
How to Make the Best Chilli Jam – Sweet, Spicy & Addictive! 🔥
This homemade Chilli Jam is the perfect balance of sweet and spicy, making it a must-have condiment in your kitchen! Whether you’re spreading it on toast, pairing it with eggs, or adding a kick to burgers and sandwiches, this easy chilli jam recipe is packed with flavour and lasts for months. Once you try it, you’ll want to put it on everything! 🔥🌶️
How to Make the Best Tomato Relish – A Flavour-Packed Classic
This easy homemade tomato relish is a staple in my kitchen, loved by customers and family alike. Sweet, tangy, and packed with flavour, it’s the perfect condiment for breakfast, burgers, sandwiches, and more!
