This Sago Plum Pudding is beautifully light, moist and melt-in-your-mouth. An old-fashioned steamed Christmas pudding that can be made with sago or tapioca pearls and served with homemade custard.
This lovely rum and raisin tart has thin, buttery pastry and a gently spiced sour cream filling with plump raisins and walnuts. It works beautifully gluten-free, and an alcohol-free option is also included.
These little fruit cakes are rich, moist, and so easy to make. Baked in muffin tins and topped with a simple almond icing and a cherry, they’re a lovely treat — perfect with a cuppa.
A classic prawn cocktail that’s fresh, generous and always impressive. This no-cook starter is easy to prepare ahead of time and perfect for entertaining, especially at Christmas.
This beautiful homemade trifle has all the classic layers — jam Swiss roll, port wine jelly, fresh berries, and a silky custard that gently soaks through everything. A lovely make-ahead dessert for Christmas.
This beautiful old-fashioned Christmas cake comes from a 1928 recipe — rich, moist, deeply fruity and warmly spiced. It bakes low and slow and tastes even better as the days go by. A timeless festive classic that works perfectly gluten-free.
A soft and buttery ginger cake with preserved ginger, gentle warm spice, and a delicate brown-sugar meringue topping. This beautiful vintage 1970s recipe is festive, nostalgic and delicious.
A creamy and festive no-bake dessert with dried fruit, roasted macadamias, and a glossy chocolate topping. A classic Aussie Christmas favourite!
Three ways to make delicious Australian-style rum balls — Weet-Bix, Cookie, and Cake. They’re simple, no-bake, and perfect for edible gifts.
This Super Easy Australian Pavlova recipe delivers a crisp shell, a soft marshmallow centre, and a no-fail method — naturally gluten-free and so delicious!
These Almond Cookies are quick, easy and naturally gluten free, with a crisp sugary shell, a soft centre and a lovely almond flavour reminiscent of marzipan. Ready in under 30 minutes, they keep well in an airtight tin and make a lovely homemade gift.
This Australian Pineapple Fruit Cake is incredibly moist, packed with fruit, and full of flavour! A true Aussie classic, this cake is easy to make and perfect for any occasion. Enjoy it fresh or store it for later—it only gets better with time!